Seats are limited!
Southern Hospitality Education's Safe Food Handlers class provides the knowledge and skills needed to safely handle food. From food safety to personal hygiene, our in-person classes will engage participants in the critical aspects of food safety within the school environment. This class meets the qualification for continuing education hours.
Food Safety for Schools
Monday, June 5th
1 Day. 2 Hours. Register Today.
Renasant Center for Ideas
No more boring presentations with a talking head. Be engaged. Ask questions.
The Southern Hospitality Education Experience
Online classes are great, but nothing can replace face-to-face communication.
Certified by ServSafe®, instructors meet experience and educational requirements ensuring a more real-world training session.
Scheduled public classes available, but we also do private, on-premise sessions as well.
Seats Are Limited.